The Woks of Life · by Judy★ 4.9 (15)
Snow Peas with Chinese Sausage
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 11%
CARBS 9G17% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 16G71% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of crisp snow peas with Chinese sausage, garlic, and ginger. Fresh and springy with a subtle richness from the sausage, it comes together in 15 minutes.
mainchinesestir frypork🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil ((any neutral oil, such as vegetable or canola))
- 3 thin slices ginger
- 3 cloves garlic ((thinly sliced))
- 2 links Chinese sausage ((thinly sliced on an angle))
- 1/2 medium onion (sliced)
- 8 ounces snow peas
- 1 tablespoon Shaoxing wine
- 1/4 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 11%
CARBS 9G17% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 16G71% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 420mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.