The Woks of Life · by Judy★ 5.0 (9)
Snow Pea Leaves with Garlic
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 11G29% OF CAL
6G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 12G72% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snow pea leaves stir-fried with garlic and sesame oil. A quick, simple Asian side dish that's light and flavorful.
sidechinese🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound snow pea leaves ((450g))
- 3 tablespoons vegetable oil
- 3-5 cloves garlic ((finely chopped, depending on how much you like))
- 1/2 teaspoon salt ((or to taste))
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 11G29% OF CAL
6G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 12G72% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 298mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.