The Recipe Critic · by Alyssa Rivers★ 5.0 (1)

Snow Ice Cream

Name: Snow Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4, 4 Servings
Cuisine: american
Ingredients: 8-10 cups clean freshly fallen snow; 1 14- ounce can sweetened condensed milk; 1 teaspoon vanilla extract; sprinkles of choice; whipped cream for topping

NUTRITION · PER SERVING10M COOK

CAL 17%·PRO 16%

CARBS 58G67% OF CAL

58G TOTAL SUGAR

FAT 9G24% OF CAL

6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whimsical frozen treat made by mixing freshly fallen snow with sweetened condensed milk and vanilla. Quick to make, nostalgic, and a fun snow-day activity with an ice-cream-like texture.

dessertamericangluten freevegetarian

View the full recipe on The Recipe Critic →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

8-10 cups clean freshly fallen snow
1 14- ounce can sweetened condensed milk
1 teaspoon vanilla extract
sprinkles of choice
whipped cream for topping

At a glance

PER SERVING · TIME 10M