The Woks of Life · by Judy★ 4.9 (10)

Snow Fungus Soup with Pears

Name: Snow Fungus Soup with Pears
Prep time: 480 min
Cook time: 180 min
Total time: 660 min
Yield: 8
Cuisine: chinese
Ingredients: 25 g dried snow fungus ((rehydrated overnight in water)); 10 cups water; 1 large Asian pear ((about 300-400g)); 40 g rock sugar ((or to taste)); 15 g dried goji berries ((2 tablespoons)); 20 g dried Chinese red dates ((also called Chinese jujubes, about 1/4 cup))

NUTRITION · PER SERVING660M COOK

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Chinese dessert soup with delicate snow fungus, pear, and rock sugar, often enjoyed warm. It's lightly sweet, silky, and typically served on special occasions.

dessertchinesedairy freegluten freeveganvegetarian

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Ingredients

serves 8

25 g dried snow fungus ((rehydrated overnight in water))
10 cups water
1 large Asian pear ((about 300-400g))
40 g rock sugar ((or to taste))
15 g dried goji berries ((2 tablespoons))
20 g dried Chinese red dates ((also called Chinese jujubes, about 1/4 cup))

At a glance

PER SERVING · TIME 660M