Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Snickers Poke Cake
NUTRITION · PER SERVING300M COOK
CAL 25%·PRO 12%
CARBS 90G71% OF CAL
5G FIBER20G OTHER65G TOTAL SUGAR
FAT 15G27% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cake soaked with caramel, filled with peanuts, and frosted with nougat frosting. A Snickers bar in dessert form.
dessertamericanbaked good⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15 ounce box chocolate cake mix ((plus ingredients to make the cake))
- 1 approximately 12.25 oz jar caramel ice cream topping
- 1 cup chopped peanuts
- 1 ½ cups chocolate chips
- 2 teaspoons vegetable oil
- 1 7 ounce jar marshmallow cream
- 1 8 ounce container Cool Whip
- Mini or Fun Size Snickers (for garnish)
- Chocolate sauce (for garnish)
At a glance
PER SERVING · TIME 300M
CAL 25%·PRO 12%
CARBS 90G71% OF CAL
5G FIBER20G OTHER65G TOTAL SUGAR
FAT 15G27% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 480mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.