Spicy Southern Kitchen · by Christin Mahrlig
Snickers Pancakes
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 11%
CARBS 32G46% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes studded with chopped Snickers candy bars and served with a warm Snickers syrup. An indulgent, dessert-like breakfast.
mainamericanbaked goodeggs🍳 skillet⚡ microwave🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, (lightly beaten)
- 1 1/3 cups buttermilk
- 1/4 cup butter (melted)
- 2 snickers bars, (chopped)
- vegetable oil
- 3 regular-size snickers candy bars, (chopped)
- 1/4 cup heavy cream
- 1/4 cup pure maple syrup
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 11%
CARBS 32G46% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 295mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 72mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.