Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Snickers Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 17%
CARBS 37G37% OF CAL
2G FIBER2G OTHER33G TOTAL SUGAR
FAT 26G58% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter ice cream swirled with caramel sauce and chunks of Snickers bars. A rich, indulgent frozen treat for satisfying sweet cravings.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup creamy peanut butter
- ¾ cup light brown sugar
- ¼ teaspoon kosher salt
- 1 cup heavy cream
- 1⅓ cups milk
- 1 teaspoon vanilla extract
- ⅓ cup caramel sauce (room temperature)
- 6 fun size Snickers bars (sliced thin)
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 17%
CARBS 37G37% OF CAL
2G FIBER2G OTHER33G TOTAL SUGAR
FAT 26G58% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 209mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 105mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.