Snickers Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes filled with peanut nougat and topped with caramel buttercream, chocolate ganache, peanuts, and caramel drizzle. An indulgent dessert that mimics the Snickers candy bar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ounces semisweet chocolate (finely chopped)
- ⅓ cup Dutch-processed cocoa
- ¾ cup hot coffee
- ¾ cup bread flour
- ¾ cup granulated sugar
- ½ teaspoon table salt
- ½ teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- ½ cup granulated sugar
- 2 tablespoons evaporated milk
- ¾ cup marshmallow fluff
- 2 tablespoons creamy peanut butter
- ½ teaspoon vanilla extract
- ¾ cup salted peanuts, roughly chopped
- ½ cup unsalted butter, at room temperature
- 4 ounces cream cheese (at room temperature)
- ¼ cup salted caramel sauce
- 2 cups powdered sugar
- 8 ounces milk chocolate (finely chopped)
- ½ cup heavy cream
- Additional salted caramel sauce
- Chopped peanuts
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 30m
- Sodium
- 272mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.