My Baking Addiction · by Jamie★ 4.9 (7)
Snickers Cupcakes
NUTRITION · PER SERVING47M COOK
CAL 22%·PRO 6%
CARBS 55G50% OF CAL
1G FIBER8G OTHER46G TOTAL SUGAR
FAT 24G49% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes filled with Snickers candies and topped with caramel frosting. Sweet and indulgent with nougat and peanut notes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15.25 ounces devil's food cake mix
- 3.4 ounces instant chocolate pudding mix
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 eggs (lightly beaten)
- 1/2 cup warm water
- 1 teaspoon pure vanilla extract
- 24-30 Snickers Miniatures (frozen, plus more for topping)
- 1 cup unsalted butter (room temperature)
- 1/2 cup shortening
- 2 teaspoons pure vanilla extract
- 1 1/2 pounds confectioners’ sugar
- 1/3 cup caramel topping (plus more for drizzling)
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 47M
CAL 22%·PRO 6%
CARBS 55G50% OF CAL
1G FIBER8G OTHER46G TOTAL SUGAR
FAT 24G49% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 293mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.