Snickers Coconut Caramel Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes inspired by Snickers bars, layered with marshmallow, peanut butter, coconut, and caramel. Rich and indulgent with multiple textures and sweet, nutty flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/8 cup water
- 1/4 cup brown sugar
- 1/2 cup canned coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 cups all purpose flour
- 1/2 cup cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup coconut milk
- 1/4 cup canola oil
- 1/2 cup strong brewed coffee (hot)
- 2 tablespoons coconut oil (melted)
- 1/4 cup sugar
- 1/4 cup canned coconut milk
- 3/4 cup marshmallow fluff
- 1/8 cup creamy peanut butter
- 1/3 cup coconut (toasted)
- 1/3 cup peanuts (chopped, plus more for topping)
- 4 ounces milk chocolate (chopped)
- 1/4 cup coconut milk
- 2 sticks butter (softened)
- 1 3/4 cup powder sugar (or more)
- 1/4 cup coconut caramel sauce
- 1/4 cup toasted coconut (plus more for topping)
- 1 tablespoon shredded sweetened coconut
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 325mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.