Snickers Caramel Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Snickers caramel tart combines layers of sweet and salty flavors: a buttery crust, caramel, roasted peanuts, chocolate, peanut butter, and Snickers pieces. It's an indulgent dessert balancing crispy nuts with creamy chocolate and caramel. Serve chilled in small slices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 3/4 cups (220g) salted roasted peanuts, divided*
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 2 Tablespoons (25g) light brown sugar
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- 3 Tablespoons (45ml) ice water
- 1 cup (290g) homemade salted caramel* (the full recipe)
- 6 ounces milk or semi-sweet chocolate, coarsely chopped
- 2 Tablespoons (31g) creamy peanut butter
- optional: chopped Snickers bar, crushed peanuts, extra caramel for topping
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 441mg
- Total sugar
- 39g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.