Snickers Cake {Gooey Caramel Chocolate Cake}
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Six Sisters' Stuff · by Steph Loaiza5.0 (10)

Snickers Cake {Gooey Caramel Chocolate Cake}

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 11%
CARBS 47G50% OF CAL
2G FIBER15G OTHER29G TOTAL SUGAR
FAT 19G47% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent chocolate cake with gooey caramel, pecans, and hot fudge, inspired by Snickers candy. Rich and fudgy without needing frosting.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 German Chocolate Cake Mix (we used Betty Crocker)
  • 3 eggs
  • 1 ⅓ cup water
  • ½ cup vegetable oil
  • 14 ounces Kraft Caramels (1 bag, or any other caramel you like)
  • ¼ cup milk
  • ⅓ cup butter ((which is about 3/4 of a cube))
  • 2 cup chocolate chips
  • 1 cup chopped pecans
  • vanilla ice cream (optional topping)
  • hot fudge (optional topping)
PREP
15M
SODIUM
341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.