Snickers Cake
View original ↗
Brown Eyed Baker · by Michelle Lettrich★ 4.6 (144)

Snickers Cake

NUTRITION · PER SERVING240M COOK
CAL 51%·PRO 30%
CARBS 138G54% OF CAL
7G FIBER108G SUGAR24G OTHER
FAT 49G43% OF CAL
19G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A multi-layered chocolate cake inspired by a Snickers bar, with a peanut nougat filling, salted caramel buttercream, and chocolate ganache topped with peanuts. A decadent dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2½ cups + 1 tablespoon all-purpose flour
  • 3 cups granulated sugar
  • 1 cup + 1 tablespoon Dutch-process cocoa powder
  • 1 tablespoon baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons salt
  • 3 eggs (at room temperature)
  • 1½ cups buttermilk (at room temperature)
  • 1½ cups strong black coffee (hot)
  • ¾ cup vegetable oil
  • 4½ teaspoons vanilla extract
  • 4 tablespoons unsalted butter
  • 1 cup granulated sugar
  • ¼ cup evaporated milk
  • 1½ cups marshmallow fluff
  • ¼ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1½ cups salted peanuts (roughly chopped)
  • ½ cup unsalted butter (at room temperature)
  • 4 ounces cream cheese (at room temperature)
  • ¼ cup salted caramel sauce
  • 2 cups powdered sugar
  • 8 ounces milk chocolate (finely chopped)
  • 4 ounces ½ cup heavy cream
  • Additional salted caramel sauce
  • Chopped peanuts
PREP
30M
SODIUM
793MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.