Snickers Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elaborate six-layer chocolate cake with peanut caramel filling, peanut butter cream cheese frosting, and chocolate ganache. A show-stopping dessert that tastes like a Snickers bar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups (12.75 oz) all-purpose flour
- 3 cups (1 lb. 5 oz) granulated sugar
- 1½ cups (4.5 oz) unsweetened Dutch-process cocoa powder
- 1 tablespoon baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 4 large eggs
- 1½ cups buttermilk
- 1½ cups warm water
- ½ cup plus 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1½ cups (3 sticks) unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 3 cups powdered sugar
- ⅔ cup creamy peanut butter
- 1 (11 oz) bag Kraft caramels (unwrapped)
- ½ cup heavy whipping cream
- ½ cup dry roasted peanuts (chopped)
- 8 ounces bittersweet chocolate (chopped)
- ⅓ cup heavy cream
- ⅔ cup heavy cream
- Peanuts & flaky sea salt (to garnish)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 654mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.