Snickers Cake
View original ↗
Bakerita · by Bakerita | Rachel Conners

Snickers Cake

NUTRITION · PER SERVING260M COOK
CAL 48%·PRO 27%
CARBS 108G45% OF CAL
6G FIBER19G OTHER83G TOTAL SUGAR
FAT 55G52% OF CAL
25G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A six-layer chocolate cake with peanut caramel filling, peanut butter cream cheese frosting, and chocolate ganache. It tastes like the candy bar and is an impressive, indulgent dessert for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Bakerita

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3 cups (12.75 oz) all-purpose flour
  • 3 cups (1 lb. 5 oz) granulated sugar
  • 1½ cups (4.5 oz) unsweetened Dutch-process cocoa powder
  • 1 tablespoon baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons salt
  • 4 large eggs
  • 1½ cups buttermilk
  • 1½ cups warm water
  • ½ cup plus 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1½ cups (3 sticks) unsalted butter (softened)
  • 8 ounces cream cheese (softened)
  • 3 cups powdered sugar
  • ⅔ cup creamy peanut butter
  • 1 (11 oz) bag Kraft caramels (unwrapped)
  • ½ cup heavy whipping cream
  • ½ cup dry roasted peanuts (chopped)
  • 8 ounces bittersweet chocolate (chopped)
  • ⅓ cup heavy cream
  • ⅔ cup heavy cream
  • Peanuts & flaky sea salt (to garnish)
PREP
45M
SODIUM
654MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.