Snickers Cake
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Bakerita · by Bakerita | Rachel Conners

Snickers Cake

NUTRITION · PER SERVING260M COOK
CAL 48%·PRO 27%
CARBS 108G45% OF CAL
6G FIBER19G OTHER83G TOTAL SUGAR
FAT 55G52% OF CAL
25G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A six-layer chocolate cake with peanut caramel filling, peanut butter cream cheese frosting, and chocolate ganache that tastes like a Snickers bar. Rich, indulgent, and complex. An impressive layered cake for special celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Bakerita

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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups (12.75 oz) all-purpose flour
  • 3 cups (1 lb. 5 oz) granulated sugar
  • 1½ cups (4.5 oz) unsweetened Dutch-process cocoa powder
  • 1 tablespoon baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons salt
  • 4 large eggs
  • 1½ cups buttermilk
  • 1½ cups warm water
  • ½ cup plus 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1½ cups (3 sticks) unsalted butter (softened)
  • 8 ounces cream cheese (softened)
  • 3 cups powdered sugar
  • ⅔ cup creamy peanut butter
  • 1 (11 oz) bag Kraft caramels (unwrapped)
  • ½ cup heavy whipping cream
  • ½ cup dry roasted peanuts (chopped)
  • 8 ounces bittersweet chocolate (chopped)
  • ⅓ cup heavy cream
  • ⅔ cup heavy cream
  • Peanuts & flaky sea salt (to garnish)
PREP
45M
SODIUM
654MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.