
The Recipe Critic · by Alyssa Rivers
Snickers Brownies
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 17%
CARBS 74G51% OF CAL
2G FIBER11G OTHER61G TOTAL SUGAR
FAT 30G46% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy brownie layered with caramel, peanuts, marshmallows, and chocolate to mimic a Snickers candy bar. Rich, sweet, and indulgent, perfect for dessert or a special treat.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 ounces unsweetened chocolate, (chopped)
- ½ cup unsalted butter
- ⅔ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 ¼ cups granulated sugar, (divided)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (12-ounce) bag Kraft Caramels
- ⅔ cup evaporated milk, (divided)
- 1 cup salted peanuts, (chopped)
- ⅓ cup unsalted butter
- 1 (7-ounce) container marshmallow creme
- ¼ cup creamy peanut butter
- 1 (12-ounce) package milk chocolate chips (12 oz.)
- ¼ cup butter
- ¼ cup heavy cream
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 17%
CARBS 74G51% OF CAL
2G FIBER11G OTHER61G TOTAL SUGAR
FAT 30G46% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 190mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
