Snickers Brownies
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The Recipe Critic · by Alyssa Rivers

Snickers Brownies

NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 17%
CARBS 74G51% OF CAL
2G FIBER11G OTHER61G TOTAL SUGAR
FAT 30G46% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fudgy brownie layered with caramel, peanuts, marshmallows, and chocolate to mimic a Snickers candy bar. Rich, sweet, and indulgent, perfect for dessert or a special treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 ounces unsweetened chocolate, (chopped)
  • ½ cup unsalted butter
  • ⅔ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ¼ cups granulated sugar, (divided)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (12-ounce) bag Kraft Caramels
  • ⅔ cup evaporated milk, (divided)
  • 1 cup salted peanuts, (chopped)
  • ⅓ cup unsalted butter
  • 1 (7-ounce) container marshmallow creme
  • ¼ cup creamy peanut butter
  • 1 (12-ounce) package milk chocolate chips (12 oz.)
  • ¼ cup butter
  • ¼ cup heavy cream
PREP
20M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.