Snickers Brownie Recipe
View original ↗
Crazy for Crust · by Dorothy Kern5.0 (3)

Snickers Brownie Recipe

NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 7%
CARBS 34G54% OF CAL
2G FIBER5G OTHER27G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownie bars topped with chocolate, caramel, peanut butter, and peanuts inspired by a Disney candy bar. Indulgent and over-the-top.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 32
  • ½ cup (118ml) vegetable oil
  • 1 cup (200g) granulated sugar
  • ⅔ cup (54g) unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon 15ml water
  • ¼ teaspoon salt
  • ½ cup (62g) all-purpose flour
  • 7 ounces marshmallow fluff
  • 3 cups chocolate chips (divided)
  • 10 ounces caramels (unwrapped (see note))
  • 3 (45ml) tablespoons milk, divided (see note)
  • ¾ cup 200g creamy peanut butter
  • ½ cup chopped peanuts
  • 1 tablespoon vegetable oil
PREP
120M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.