Once Upon a Chef · by Jennifer Segal★ 4.9 (74)
Snickerdoodles
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 10G53% OF CAL
1G FIBER5G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged cookies with a tender interior, rolled in cinnamon sugar for their signature tangy-sweet bite. A classic American treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 56- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1½ cups + 2 tablespoons sugar, (divided)
- 2 large eggs
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 10G53% OF CAL
1G FIBER5G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 5mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.