Tastes Better From Scratch · by Lauren Allen★ 5.0 (121)
Snickerdoodles
NUTRITION · PER SERVING23M COOK
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
2G FIBER14G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy snickerdoodles with cinnamon sugar coating ready in under 30 minutes. A homemade take on the classic cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (, softened)
- 1/2 cup shortening* ((or use all butter))
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 Tablespoons granulated sugar ((for rolling the dough balls))
- 1 Tablespoon ground cinnamon ((for rolling the dough balls))
At a glance
PER SERVING · TIME 23M
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
2G FIBER14G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 107mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 11mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.