Simply Scratch · by Laurie McNamara★ 5.0 (1)
Snickerdoodles
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 15G53% OF CAL
0G FIBER8G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender butter cookies coated in cinnamon sugar, known for crisp sugary edges and soft chewy centers. A beloved classic that's simple, comforting, and universally appealing.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup softened unsalted butter
- 1¼ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups unbleached all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup sugar
- 1 (heaping) tablespoon cinnamon
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 15G53% OF CAL
0G FIBER8G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 52mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 7mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.