Snickerdoodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butter cookies rolled in cinnamon sugar, baked until tender with crispy-chewy edges. Warm cinnamon spice with tangy undertones. A classic, comforting cookie perfect for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 Tbsp salted butter, softened ($1.20)
- 1 1/4 cups granulated sugar, divided ($0.40)
- 1/4 cup brown sugar ($0.18)
- 2 large eggs ($0.78)
- 1 tsp vanilla extract ($0.57)
- 2 tsp baking powder* ($0.13)
- 1/2 tsp salt ($0.03)
- 2 1/2 cups all-purpose flour, sifted ($0.30)
- 1 Tbsp cinnamon ($0.24)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 127mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 12mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.