Sugar Spun Run · by Sam Merritt★ 5.0 (9)
Snickerdoodle Scones
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 9%
CARBS 33G42% OF CAL
3G FIBER11G ADDED1G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones flavored with cinnamon and sugar, ready in 30 minutes with just nine ingredients. A simple treat for breakfast or afternoon tea.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ⅛ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (very cold and cut into 8 pieces )
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- 2 Tablespoons granulated sugar
- 1 ½ teaspoons ground cinnamon
- 2 Tablespoons heavy cream
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 9%
CARBS 33G42% OF CAL
3G FIBER11G ADDED1G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.