Handle the Heat · by Tessa Arias★ 5.0 (9)
Snickerdoodle Recipe
NUTRITION · PER SERVING26M COOK
CAL 12%·PRO 6%
CARBS 30G51% OF CAL
2G FIBER17G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 12G46% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft, chewy snickerdoodles with crispy cinnamon-sugar edges. Ready in 30 minutes with no chilling required.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/2 cups + 2 tablespoons (331 grams) all-purpose flour
- 3 teaspoons ground cinnamon, (divided)
- 1 teaspoon cream of tartar*
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 1 stick (113 grams) unsalted butter, (at cool room temperature)
- 1/2 cup (105 grams) refined coconut oil**, (solid yet creamy)
- 1¼ cups (250 grams) granulated sugar, (plus 1/4 cup (50 grams) for rolling)
- 1 large egg plus 1 egg yolk, (at cool room temperature)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 26M
CAL 12%·PRO 6%
CARBS 30G51% OF CAL
2G FIBER17G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 12G46% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 88mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 14mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.