The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Snickerdoodle recipe
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 4%
CARBS 19G52% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic crispy-edged, soft-centered snickerdoodle cookies coated in cinnamon sugar. These buttery vanilla cookies are quick to make and perfect for dessert or as a sweet snack.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cups sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 4%
CARBS 19G52% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 86mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 8mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.