Preppy Kitchen · by John Kanell★ 5.0 (266)
Snickerdoodle Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 17G50% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic tender and chewy cookies rolled in cinnamon sugar with crisp edges. A simple, family-friendly favorite with warm spice and vanilla.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2¾ cups all-purpose flour ((330g))
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- 1 cup unsalted butter (softened (226g))
- 1 cup granulated sugar ((200g))
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ⅓ cup granulated sugar ((67g))
- 1½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 17G50% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 9mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.