Simply Quinoa · by Alyssa★ 5.0 (4)
Snickerdoodle Quinoa Breakfast Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 15G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless cookies made with quinoa, cashew butter, and banana for natural sweetness. Cinnamon-sugar coated and packed with wholesome ingredients.
mainamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- ½ cup cashew butter (or sunflower seed butter*)
- 1/4 cup pure maple syrup
- 1 medium banana (mashed)
- ½ cup rolled oats
- ½ cup quinoa flakes
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- ¼ teaspoon salt
- 1 tablespoon chia seeds (optional)
- Topping: 1 tablespoon coconut sugar + 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 15G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 73mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 21mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.