Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Snickerdoodle Pumpkin Kiss Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 16G55% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fluffy snickerdoodles topped with pumpkin-flavored candies. A fall twist on a classic cookie.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1/2 cup butter (, softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoon cinnamon
- 2 Tablespoons milk
- 36 Pumpkin spice Kisses
- 1/4 cup granulated sugar
- 1 Tablespoons cinnamon
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 16G55% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 23mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.