Snickerdoodle Pumpkin Cheesecake Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and creamy cheesecake bites combining snickerdoodle and pumpkin flavors in a cookie form. These festive treats taste like fall in a single bite, perfect for Thanksgiving or holiday parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cup all-purpose flour
- 1 tsp baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese (softened)
- 1/2 cup pumpkin puree ((not pumpkin pie filling))
- 1/4 cup granulated sugar
- 1/4 teaspoon pumpkin pie spice
- 1 1/4 cup Cool Whip (thawed (plus more for topping))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 65mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 8mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.