Buns in My Oven · by Karly Campbell★ 5.0 (2)
Snickerdoodle Pumpkin Cheesecake Bars
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 22%
CARBS 33G48% OF CAL
1G FIBER8G OTHER25G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cheesecake bars with a graham cracker and butter crust, topped with a crackly cinnamon-sugar layer. Rich and creamy with warm fall spice flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 3 tablespoons sugar
- 24 ounces cream cheese (room temperature)
- 1 1/2 cups sugar
- 1/3 cup sour cream
- 4 large eggs (room temperature)
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1/4 cup sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 22%
CARBS 33G48% OF CAL
1G FIBER8G OTHER25G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 165mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 41mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.