Belly Full · by Amy Flanigan★ 5.0 (4)
Snickerdoodle Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 10%
CARBS 37G52% OF CAL
3G FIBER12G OTHER23G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin quick bread with cinnamon-sugar crunch and warm pumpkin spice flavors. A cozy fall snack loaf that your family will enjoy fresh or toasted.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- butter
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla
- 1½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup sour cream
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 10%
CARBS 37G52% OF CAL
3G FIBER12G OTHER23G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 206mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.