Snickerdoodle Protein Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls with the flavor of snickerdoodle cookies, made from oats, cashew butter, and protein powder. A quick, healthy, high-protein snack you can make in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup rolled oats
- ½ cup oat flour
- 2 scoops (50-60g) vanilla protein powder (I used Truvani)
- 1 cup cashew butter (I used Artisana)
- ¼ cup maple syrup
- ½ teaspoon vanilla
- 1 teaspoon cinnamon
- Pinch of sea salt
- 2–4 Tablespoons almond milk (if needed)
- 1 Tablespoon coconut sugar
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 21mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.