Averie Cooks · by Averie Sunshine★ 4.4 (14)
Snickerdoodle Poke Cake
NUTRITION · PER SERVING267M COOK
CAL 14%·PRO 10%
CARBS 43G60% OF CAL
1G FIBER12G OTHER29G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist snickerdoodle-flavored poke cake with plenty of cinnamon. Easy to assemble, make-ahead friendly, and perfect for potlucks and celebrations.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 (15.25 ounce) box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable or canola oil
- 1/4 cup Greek yogurt (I used 2% Greek yogurt, sour cream may be substituted)
- 2 teaspoons cinnamon (plus more for garnishing)
- 2 teaspoons vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container whipped topping (thawed (I used lite))
At a glance
PER SERVING · TIME 267M
CAL 14%·PRO 10%
CARBS 43G60% OF CAL
1G FIBER12G OTHER29G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 208mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 95mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.