Snickerdoodle Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, sweet pie with a snickerdoodle cinnamon-sugar flavor and a glazed top. It tastes like the beloved cookie transformed into pie form with cinnamon throughout. Serve it warm or at room temperature as a comforting dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe All Butter Pie Crust ((or a refrigerated/frozen crust))
- ¼ cup (50g) packed brown sugar
- 1 tablespoon (7g) ground cinnamon
- 1 ½ cups (186g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup (57g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ¼ cup (28g) powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon milk
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 149mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.