Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Snickerdoodle Overnight Oats
NUTRITION · PER SERVING485M COOK
CAL 21%·PRO 68%
CARBS 48G45% OF CAL
11G FIBER6G ADDED1G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 11G23% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy overnight oats flavored like snickerdoodle cookies with cinnamon, vanilla, and protein powder. Grab-and-go breakfast packed with 30 grams of protein for busy mornings.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup rolled oats
- 1 cup unsweetened almond milk (or milk of choice )
- 1 Tablespoon chia seeds
- 1 scoop snickerdoodle or vanilla protein powder (I used Just Ingredients Snickerdoodle Protein Powder )
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla
- 1–2 teaspoons maple syrup
- Pinch of sea salt
At a glance
PER SERVING · TIME 485M
CAL 21%·PRO 68%
CARBS 48G45% OF CAL
11G FIBER6G ADDED1G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 11G23% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 199mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 669mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.