Lil' Luna · by Kristyn Merkley★ 4.9 (12)
Snickerdoodle Muffins Recipe
NUTRITION · PER SERVING28M COOK
CAL 18%·PRO 9%
CARBS 45G51% OF CAL
2G FIBER10G OTHER33G TOTAL SUGAR
FAT 17G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins with cinnamon and a snickerdoodle flavor profile. Perfect for grab-and-go breakfasts or an afternoon treat with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup butter (softened)
- 2 cups sugar
- ½ tsp salt
- 2 tsp cinnamon
- 3 eggs
- 1 tsp vanilla extract
- ¾ cup sour cream
- 2½ cups all-purpose flour
- 2 tsp baking powder
- 1 package Hershey's Cinnamon Chips
- 3 tbsp sugar
- ½ tbsp cinnamon
At a glance
PER SERVING · TIME 28M
CAL 18%·PRO 9%
CARBS 45G51% OF CAL
2G FIBER10G OTHER33G TOTAL SUGAR
FAT 17G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 182mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 70mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.