Belly Full · by Amy Flanigan★ 5.0 (12)
Snickerdoodle Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 30G49% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender snickerdoodle-flavored muffins with cinnamon sugar coating, tasting like a snickerdoodle cookie. Serve warm for breakfast or as a sweet treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2/3 cup sugar
- 2 tablespoons cinnamon
- 2 & 1/2 cups all-purpose flour (, spooned and leveled)
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter (, softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2/3 cup sour cream
- 1/4 cup buttermilk
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 30G49% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 132mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 33mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.