Snickerdoodle Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle muffins combine the warm cinnamon-sugar flavor of snickerdoodle cookies with a tender, cakey muffin texture. These are sweet treats perfect for breakfast, brunch, or a dessert snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon cream of tartar
- A pinch of salt
- ½ cup + 1 Tablespoon vegetable oil
- ½ cup + ⅓ cup sugar
- 2 large eggs
- ¾ cup milk
- ¼ cup buttermilk
- 1 teaspoon vanilla extract
- ¼ cup sugar
- 1 ½ Tablespoon cinnamon
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 56mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 46mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.