I Heart Naptime · by Jamielyn Nye★ 5.0 (21)
Snickerdoodle Muffins
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 7%
CARBS 29G49% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy muffins with a sweet cinnamon-sugar topping that tastes like a snickerdoodle cookie. A breakfast favorite that feels more like dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (113 grams) unsalted butter (, softened)
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (50 grams) light brown sugar (, packed )
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1/2 cup sour cream (, or Greek yogurt)
- 1/3 cup milk
- 1 2/3 cups (220 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cinnamon chips (, optional)
- 2 Tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1-2 Tablespoons butter (, softened, for the pan and for serving)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 7%
CARBS 29G49% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 36mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.