Carlsbad Cravings · by Jen
Snickerdoodle Muffins
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 18%
CARBS 56G59% OF CAL
6G FIBER28G OTHER23G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins with cinnamon, nutmeg, and Nutella swirled throughout. A lightly sweet treat perfect for breakfast or a snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups white whole wheat flour ((may sub AP flour or a combo)*)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 8 teaspoons Nutella
- 3 tablespoons butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 18%
CARBS 56G59% OF CAL
6G FIBER28G OTHER23G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 226mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.