Averie Cooks · by Averie Sunshine★ 4.6 (16)
Snickerdoodle Mini Muffins
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized muffins coated in cinnamon sugar that taste like snickerdoodle cookies. Soft, tender, and ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 24- 1 large egg
- 5 tablespoons unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 1/2 teaspoons vanilla extract
- 3/4 cup buttermilk
- 1 1/4 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground nutmeg (optional)
- pinch salt (optional and to taste)
- 3 to 4 tablespoons unsalted butter (melted)
- 1/3 cup granulated sugar
- 1 1/2 to 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 12G51% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 18mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.