Brown Eyed Baker · by Michelle Lettrich★ 4.2 (39)
Snickerdoodle Fudge
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 3%
CARBS 15G53% OF CAL
0G FIBER0G OTHER15G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade fudge made with white chocolate, sweetened condensed milk, and cinnamon. Sweet, creamy, and reminiscent of snickerdoodle cookies.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups white chocolate chips
- 14 ounce can sweetened condensed milk
- Pinch of salt
- 1½ teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 3%
CARBS 15G53% OF CAL
0G FIBER0G OTHER15G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 38mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 61mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.