Snickerdoodle Cupcakes with Cinnamon Swirl Frosting
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Sally's Baking Addiction · by Sally★ 4.9

Snickerdoodle Cupcakes with Cinnamon Swirl Frosting

NUTRITION · PER SERVING180M COOK
CAL 27%·PRO 7%
CARBS 73G54% OF CAL
1G FIBER14G OTHER58G TOTAL SUGAR
FAT 27G45% OF CAL
15G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vanilla cupcakes swirled with cinnamon sugar and topped with cinnamon frosting. They evoke snickerdoodle cookies and are consistently praised.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
  • 1 and 1/3 cups (266g) granulated sugar, divided
  • 1 large egg, at room temperature
  • 1/4 cup (60g) sour cream or plain yogurt, at room temperature*
  • 3/4 cup (180ml) whole milk, at room temperature
  • 1 Tablespoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 3-4 cups (360–480g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • salt, to taste
  • 1 Tablespoon ground cinnamon
  • optional for garnish: 12 cinnamon sticks or 12 mini snickerdoodles*
PREP
30M
SODIUM
239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.