Preppy Kitchen · by John Kanell★ 5.0 (2)
Snickerdoodle Cupcakes Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 12%
CARBS 68G59% OF CAL
2G FIBER11G OTHER55G TOTAL SUGAR
FAT 20G39% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle-flavored cupcakes with cinnamon frosting. Combines cookie and cake textures in one treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour ((180g))
- 1 teaspoon cinnamon
- 1 teaspoon cream of tartar
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar ((200g))
- ¼ cup unsalted butter (melted and cooled (56g))
- ¼ cup vegetable oil ((60mL))
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup whole milk (room temperature (120ml))
- ¼ cup sour cream (room temperature (60g))
- 6 tablespoons unsalted butter (softened (84g))
- 4 ounces cream cheese (room temperature (113g))
- 1 pound confectioner’s sugar ((450g))
- ¼ teaspoon ground cinnamon
- 1 to 3 tablespoons heavy cream (divided)
- 1 teaspoon vanilla extract
- Cinnamon sugar (for sprinkling)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 12%
CARBS 68G59% OF CAL
2G FIBER11G OTHER55G TOTAL SUGAR
FAT 20G39% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 41mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.