Brown Eyed Baker · by Michelle Lettrich★ 4.0 (2)
Snickerdoodle Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 36G64% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet vanilla cupcakes flavored with cinnamon and topped with a simple frosting. A classic, easy dessert that yields a generous batch.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1½ cups all-purpose flour
- 1½ cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter (at room temperature)
- 1¾ cups granulated sugar
- 4 eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1¼ cups whole milk
- 1½ cups plus 2 tablespoons granulated sugar (divided)
- 2/3 cup water
- 2 tablespoons light corn syrup
- 6 egg whites (at room temperature)
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 36G64% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 26mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.