Crazy for Crust · by Dorothy Kern★ 4.0 (19)
Snickerdoodle Crunch Pudding Cookies
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 2%
CARBS 19G64% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft snickerdoodle cookies loaded with crunchy cinnamon cereal and coated in cinnamon sugar. A fun twist on the classic with added texture. Perfect for snacks or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 egg
- 1 box (3.4 ounces Instant Vanilla or Instant Cheesecake Pudding Mix)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups all purpose flour
- 1 1/2 cups Cinnamon Pebbles
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 2%
CARBS 19G64% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 124mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 12mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.