Crazy for Crust · by Dorothy Kern★ 4.9 (153)
Snickerdoodle Cookies Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cinnamon sugar cookies ready in under 30 minutes. Can be made as cookies or bars, soft and cinnamon-forward.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ¾ cup (170g) unsalted butter (softened)
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 2 cups (248g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 9mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.