Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (85)
Snickerdoodle Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle cookies are soft, chewy, and coated in cinnamon sugar for a warm spiced flavor. A classic favorite that's simple to make and universally loved.
dessertamericanbaked good🍪 sheet pan🥣 mixervegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter ((softened at room temperature))
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cup all purpose flour
- 1 1/2 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup granulated sugar
- 2 Tbsp cinnamon
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 12mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.