Jo Cooks · by Joanna Cismaru★ 4.7 (40)
Snickerdoodle Cookies
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 4%
CARBS 16G54% OF CAL
1G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic snickerdoodles coated in cinnamon and nutmeg sugar, crispy on the edges and pillowy soft in the center. A timeless cookie that needs no introduction. Perfect for holiday baking or any time you want a simple, satisfying treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 3 cups all-purpose flour
- 1 cup sugar (granulated)
- ½ cup brown sugar (packed)
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter (unsalted, melted)
- 3 eggs
- 1 teaspoon vanilla
- ¼ cup sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 4%
CARBS 16G54% OF CAL
1G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 74mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.