Little Sunny Kitchen · by Diana★ 5.0 (4)
Snickerdoodle Cookies
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 14G51% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic snickerdoodle cookies rolled in cinnamon sugar, soft and chewy inside with slightly crispy edges. A timeless favorite that yields 40 cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter (at room temperature)
- 1 ¼ cups granulated sugar
- 2 large eggs (at room temperature)
- 3 cups all purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 14G51% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 65mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 7mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.